![]() WHY YOU SHOULDN’T USE BUTTER THAT IS TOO SOFT? Or when pressed it should give slightly, but your fingers shouldn’t sink completely into the butter. If you can bend the butter without it breaking in half and without your fingers sinking completely into the butter it’s good to go. This contributes to the overall texture, lightness of the baked cookie, cake, etc. In the oven, with the help of the heat and leavening agent these tiny bubbles expand. They create tiny air bubbles in the butter, making it aerated and fluffy. When room temperature butter (about 67F) is creamed with sugar, sugar crystals are pushed into the butter. Why does butter have to be at room temperature butter? Just like with many other cookie recipes this sugar cookie recipe calls for a creaming of room temperature butter and sugar. HOW CAN I TELL IF BUTTER IS AT ROOM TEMPERATURE? For example, it can produce cookie dough that is too sticky or dough that doesn’t hold its shape. Though not troublesome in cooking, this extra water can cause undesirable results when baking.
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